Pierre Franey
Category: healthy cooking
Pierre Franey – Cooking in France
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Master Cooking Course [VHS] $29.98 … |
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New York Times Cookbook $14.97 Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to dessertsTitle: The New York Times Cook BookAuthor: Claiborne, CraigPublisher: HarpercollinsPublication Date: 1990/03/01Number of Pages: 799Binding Type: HARDCOVERLibrary of Congress: 89045640… |
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The Seafood Cookbook: Classic to Contemporary $29.95 In this unique, essential cookbook, Pierre Franey, author of The 60-Minute Gourmet, goes beyond standard recipes to reinvent fish cooking for the eighties. In The Seafood Cookbook: Classic to Contemporary, master chef Franey and New York Times food critic and feature writer Bryan Miller have created more than three hundred original recipes that combine classic techniques, modern taste trends, and … |
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Pierre Franey … |
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